Gluten Free Brownies

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 12

Ingredients

4.0 large Egg, fresh, whole, raw0.25 tsp Salt2.0 tsp Vanilla Extract0.5 tsp Baking Soda0.5 cup Cocoa, dry powder, unsweetened5.3 tbsp Hershey's Special Dark Chocolate Chips5.3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil2.0 tbsp coconut flour16.0 tsp coconut sugar

Directions

Preheat oven to 350 degrees f. Melt coconut oil, then combine all wet ingredients. Mix well. Slowly add dry ingredients, except chocolate chips. Mix well. Grease 8x8 pan, pour in mixture. Sprinkle with chocolate chips. Bake for 30-35 minutes. Let cool. Cut into 12 squares. Serving Size: Makes 12 squares, 1 square per serving

Number of Servings: 12.0

Recipe submitted by SparkPeople user BFRANZ0219.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 147.7
Total Fat: 10.4 g
Cholesterol: 62.0 mg
Sodium: 128.8 mg
Total Carbs: 14.9 g
Dietary Fiber: 2.1 g
Protein: 3.1 g

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