Low sugar strawberry cake with chocolate avocado icind

Name: Low sugar strawberry cake with chocolate avocado icind Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 11
Ingredients: 2.5 cup unthawed Strawberries frozen unsweetened; 1 cup Applesauce unsweetened; 2 cup Whole Wheat Flour; 1/2 cup All Purpose Flour; 1/2 cup Granulated Sugar; 1 dash sea salt; 1 tsp Baking Powder; 1 tsp Baking Soda; 1/4 Cup Olive Oil; 3 Eggs; 1 tsp Vanilla Extract; 2 tsp I Imitation Strawberry Extract; 1/2 cup Water; For frosting; 2 Avocados; 5 tbsp Navitas Raw Cacao Powder; 1/2 cup unsifted Powdered Sugar; 6 tbsp Enjoy life mini chocolate chips melted

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 11

Ingredients

2.5 cup, unthawed Strawberries, frozen, unsweetened 1 cup Applesauce, unsweetened 2 cup Whole Wheat Flour 1/2 cup All Purpose Flour1/2 cup Granulated Sugar 1 dash sea salt1 tsp Baking Powder 1 tsp Baking Soda 1/4 Cup Olive Oil3 Eggs1 tsp Vanilla Extract 2 tsp I Imitation Strawberry Extract1/2 cup Water For frosting 2 Avocados5 tbsp Navitas Raw Cacao Powder 1/2 cup unsifted Powdered Sugar 6 tbsp Enjoy life mini chocolate chips, melted

Directions

Cook frozen strawberries until all are mashed and reduced by about half. While strawberries are are cooking add all dry ingredients to a large bowl. Purée strawberries is needed to break down large pieces. Add strawberries and applesauce. Mix throughly. Add remaining cake ingredients. Mix throughly. Bake in parchment paper lined pans for 30 min in 350 degree oven.
For frosting add all ingredients to food processor and mix throughly.

Serving Size: Two 9in rounds with one tester cupcake

Number of Servings: 11

Recipe submitted by SparkPeople user RFLECK264.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 342.8
Total Fat: 14.6 g
Cholesterol: 50.7 mg
Sodium: 198.0 mg
Total Carbs: 50.0 g
Dietary Fiber: 7.2 g
Protein: 7.1 g

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