Marthas Giant breakifast cookie

Name: Marthas Giant breakifast cookie Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 4 stick Butter unsalted; 3 cup packed Brown Sugar; 4 large Egg fresh whole raw; 2 cup Whole Wheat Flour; 2 cup Wheat flour white all-purpose unenriched; .5 tsp Salt; 1.5 tsp Baking Soda; 4 cup dry Oatmeal (plain); .25 cup cubes Papayas; .5 cup sliced Mangos; .5 cup (not packed) Raisins; .5 cup Pumpkin seeds; .5 cup hulled Sunflower Seeds without salt; .5 cup shredded Coconut raw; 1 cup slivered Almonds

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 8

Ingredients

4 stick Butter, unsalted 3 cup, packed Brown Sugar 4 large Egg, fresh, whole, raw 2 cup Whole Wheat Flour 2 cup Wheat flour, white, all-purpose, unenriched .5 tsp Salt 1.5 tsp Baking Soda 4 cup dry Oatmeal (plain) .25 cup, cubes Papayas .5 cup, sliced Mangos .5 cup (not packed) Raisins .5 cup Pumpkin seeds .5 cup, hulled Sunflower Seeds, without salt .5 cup, shredded Coconut, raw 1 cup, slivered Almonds

Directions

Cream butter and sugar. Beat in eggs. mix dry ingredients and beat in. Use spoon to mix in fruits and nuts. bake at 350 for about 20 minutes for big cookies.

Serving Size: 8 large or 12-16 more rasonable

Number of Servings: 8

Recipe submitted by SparkPeople user LACT8RN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 1,313.9
Total Fat: 65.4 g
Cholesterol: 217.2 mg
Sodium: 460.1 mg
Total Carbs: 200.2 g
Dietary Fiber: 12.1 g
Protein: 21.5 g

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