Pork Rind Tortillas 1 carb each
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 oz Pork Rinds(hot & spicy or regular)8 Egg - Large1/3 cup Water1 tbsp Cumin ground/powdered8 oz Philadelphia Cream Cheese 1 tsp Kroger Garlic Salt
Place pork rinds into a food processor and blitz for about 10 seconds, until they are dust.
Add all other ingredients to food processor and blitz for about 45 more seconds. Until you have a nice smooth batter.
Preheat an electric griddle to high. (Using a non-stick pan on the stove top would work also, I would just set the heat to medium-high)
Spray cooking surface with a little spray oil (I use either coconut oil or olive oil spray) and pour 1/3 cup of batter onto griddle.
Gently spread the batter as thin as you can with a rubber spatula and cook for about 2 minutes or until golden brown.
Flip tortilla and continue to cook for about 45 more seconds.
Repeat with the rest of the batter.
*These tortillas can be made ahead and wrapped in plastic, or stored in the freezer!
Serving Size: Makes 12 six inch tortillas
Add all other ingredients to food processor and blitz for about 45 more seconds. Until you have a nice smooth batter.
Preheat an electric griddle to high. (Using a non-stick pan on the stove top would work also, I would just set the heat to medium-high)
Spray cooking surface with a little spray oil (I use either coconut oil or olive oil spray) and pour 1/3 cup of batter onto griddle.
Gently spread the batter as thin as you can with a rubber spatula and cook for about 2 minutes or until golden brown.
Flip tortilla and continue to cook for about 45 more seconds.
Repeat with the rest of the batter.
*These tortillas can be made ahead and wrapped in plastic, or stored in the freezer!
Serving Size: Makes 12 six inch tortillas
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 12.4 g
- Cholesterol: 166.7 mg
- Sodium: 264.3 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 11.4 g