Sticky Chicken Taco Soup

Name: Sticky Chicken Taco Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 2 cups leftover Sticky Chicken shredded; 28 oz can diced tomatoes no salt added; 14 oz can red kidney beans undrained; 14 oz can black beans drained and rinsed; 1 cup frozen sweet corn; 14 oz can reduced sodium chicken broth; 1 tsp taco seasoning

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 cups leftover Sticky Chicken, shredded28 oz can diced tomatoes, no salt added14 oz can red kidney beans, undrained14 oz can black beans, drained and rinsed1 cup frozen sweet corn14 oz can reduced sodium chicken broth1 tsp taco seasoning

Directions

Place all ingredients together in pot and heat until warmed throughout.

Makes 6 servings, about 2 cups each.

Number of Servings: 6

Recipe submitted by SparkPeople user KARICHELLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 203.0
Total Fat: 2.3 g
Cholesterol: 26.0 mg
Sodium: 557.7 mg
Total Carbs: 27.9 g
Dietary Fiber: 7.9 g
Protein: 18.0 g

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Member Reviews

MIRAJOTOM
Made a few additions and changes, so I didn't give it 5 stars. Used 2 cups crock-pot poached chicken thighs let from making stock. Added sauteed onion, garlic and bell peppers, and a combination of chili powder and cumin in place of taco seasoning. - 4/4/16