Chocolate Avocado Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 tbsp butter4 oz unsweetened chocolate3 eggs1 avocado4 tbsp dark cocoa powder 1/2 cup NSA syrup (if not concerned with carbs use honey or maple syrup)3 tbsp almond meal
Preheat oven to 350 degrees. Grease a square baking dish.
In a small saucepan, melt butter and chocolate. Remove from heat.
In food processor (I used my Ninja), process 1 avocado. Add remaining ingredients except walnuts. Process. Add melted chocolate mixture. Process. Stir in nuts
Spread into greased pan.
Bake for 25 minutes. Allow to cool completely
Makes 16 brownies
In a small saucepan, melt butter and chocolate. Remove from heat.
In food processor (I used my Ninja), process 1 avocado. Add remaining ingredients except walnuts. Process. Add melted chocolate mixture. Process. Stir in nuts
Spread into greased pan.
Bake for 25 minutes. Allow to cool completely
Makes 16 brownies
Nutritional Info Amount Per Serving
- Calories: 126.7
- Total Fat: 11.2 g
- Cholesterol: 38.8 mg
- Sodium: 38.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.4 g
- Protein: 3.3 g
Member Reviews