Quick Pasta Carbonara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
8 oz medium-sized pasta, cooked and drained 6 medium slices Bacon4 oz Neufchatel Cheese1 cup Peas, frozen3/4 cup Milk1/2 cup Parmesan Cheese, grated1/2 tsp Garlic powder
Cook bacon in large saucepan, remove and break into pieces. Add all other ingredients except pasta and bacon to bacon grease. Cook until heated through. Add bacon. Serve over pasta.
Serving Size: Makes approximately 5 servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user MEGMUR22.
Serving Size: Makes approximately 5 servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user MEGMUR22.
Nutritional Info Amount Per Serving
- Calories: 359.3
- Total Fat: 13.8 g
- Cholesterol: 40.1 mg
- Sodium: 526.3 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 3.0 g
- Protein: 19.5 g
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