spinach/tomato/cheese polenta bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 package polenta1 large tomato1 package spinach1 cup shredded cheddar
Slice polenta and place 1/2 of the slices in the bottom of a bread pan. Layer in 1/2 spinach, 1/2 tomatoes, 1/2 cheddar. place another layer of polenta slices over the top and layer again with spinach and tomato. Top with rest of shredded cheese.
Bake @ 350 degrees for 30 min or until thoroughly heated.
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RLBESSETTE.
Bake @ 350 degrees for 30 min or until thoroughly heated.
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RLBESSETTE.
Nutritional Info Amount Per Serving
- Calories: 218.8
- Total Fat: 9.6 g
- Cholesterol: 29.7 mg
- Sodium: 646.6 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.2 g
- Protein: 11.1 g
Member Reviews