Speghetti with Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
330 gram(s) Red Pepper Sweet 354 gram(s) Green Bell Pepper 268 grams Onions, raw 1204 gram(s) Boeuf Haché 5% Pur Boeuf 104 grams Celery, raw 1360 gram(s) Purée de Tomate Fraiches 2 tbsp Oregano, ground 1 tbsp Rosemary, dried .50 tsp Salt
Fry all the vegetables and combine with meat and spices.
Add tomato sauce last.
Serving Size: 10-12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user 57KILOSGOAL.
Add tomato sauce last.
Serving Size: 10-12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user 57KILOSGOAL.
Nutritional Info Amount Per Serving
- Calories: 2,099.7
- Total Fat: 66.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,286.3 mg
- Total Carbs: 79.8 g
- Dietary Fiber: 11.9 g
- Protein: 260.4 g
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