Artisan hamburger bun, vegan.

Name: Artisan hamburger bun, vegan. Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Ingredients: .6 cup Wheat flour white all-purpose enriched calcium-fortified; 1.2 grams Salt; .03 ounce Yeast bakers; 5.7 grams Granulated Sugar; 2.5 grams Soy Milk; .03 cup Canola Oil

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 1

Ingredients

.6 cup Wheat flour, white, all-purpose, enriched, calcium-fortified 1.2 grams Salt .03 ounce Yeast, bakers 5.7 grams Granulated Sugar 2.5 grams Soy Milk .03 cup Canola Oil

Directions

Mix & bake.

Serving Size: 1 loaf of 119 gr.

Number of Servings: 1

Recipe submitted by SparkPeople user IVANOVOCH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 354.3
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 467.9 mg
Total Carbs: 63.2 g
Dietary Fiber: 2.1 g
Protein: 7.9 g

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