Chile verde eggs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3.0 large Scrambled Egg2.0 medium Tomatillos1.0 pepper Jalapeno Peppers1.0 dash Salt1.0 tsp Knorr Chicken Bouillon0.5 1tsp Canola Oil1.0 tbsp chopped Onions, raw
Directions
Boil the tomatillos ,jalapenos. Fry the onions,eggs. Blend tomatillos with water,jalapenos, salt,knor. Pour over the eggs.

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user RAFFAGGA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 327.6
  • Total Fat: 23.4 g
  • Cholesterol: 507.0 mg
  • Sodium: 980.2 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.3 g

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