CHICKEN SALAD WITH GRAPES/ALMONDS - SVG 1 CUP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Boneless Chicken Tenderloins - 6 each boiledMayo - 1 cupGrapes - 1/4 cupAlmonds - 1/4 cupHard Boiled Eggs - 6 lg.Celery Sticks - 2 med stalkCelery Seed - 1/2 tspYellow Mustard - 1 tspSalt - dash
Directions
Combine all ingredients and chill for 1 hour before serving.

Serve over romaine lettuce leaf or make into a salad or serve on a wheat bun.

Number of Servings: 8

Recipe submitted by SparkPeople user USAFCOLLINS5.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 100.3
  • Total Fat: 4.5 g
  • Cholesterol: 96.2 mg
  • Sodium: 274.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.4 g

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