CHICKEN SALAD WITH GRAPES/ALMONDS - SVG 1 CUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Boneless Chicken Tenderloins - 6 each boiledMayo - 1 cupGrapes - 1/4 cupAlmonds - 1/4 cupHard Boiled Eggs - 6 lg.Celery Sticks - 2 med stalkCelery Seed - 1/2 tspYellow Mustard - 1 tspSalt - dash
Combine all ingredients and chill for 1 hour before serving.
Serve over romaine lettuce leaf or make into a salad or serve on a wheat bun.
Number of Servings: 8
Recipe submitted by SparkPeople user USAFCOLLINS5.
Serve over romaine lettuce leaf or make into a salad or serve on a wheat bun.
Number of Servings: 8
Recipe submitted by SparkPeople user USAFCOLLINS5.
Nutritional Info Amount Per Serving
- Calories: 100.3
- Total Fat: 4.5 g
- Cholesterol: 96.2 mg
- Sodium: 274.1 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.2 g
- Protein: 9.4 g
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