coconut oatmeal walnut cookies

Name: coconut oatmeal walnut cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1
Ingredients: .33 cup Coconut flour (by SCRAPPYMELLA); 4 tbsp Coconut Oil Organic - Spectrum Naturals; 2 oz Walnuts; 0.33 cup dry Oatmeal (plain); 2 large Egg fresh whole raw; 4 tbsp Honey; 0.25 tsp Salt - Iodized Sea Salt (by HIATTP)

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 1

Ingredients

.33 cup Coconut flour (by SCRAPPYMELLA) 4 tbsp Coconut Oil Organic - Spectrum Naturals 2 oz Walnuts 0.33 cup dry Oatmeal (plain) 2 large Egg, fresh, whole, raw 4 tbsp Honey 0.25 tsp Salt - Iodized Sea Salt (by HIATTP)

Directions

Mix all ingredients together except nuts and oatmeal. Coconut flour will absorb liquid and become thicker and doughy. When all items are mixed and it looks like cookie dough add nuts and oatmeal. Form rounded tablespoons onto parchment paper. Press down into cookie shapes (will not spread like a wheat-based cookie). Bake for about 12 minutes in a 350 degree oven. Check on at about 9-10 min. since things made with honey brown very quickly. Remove from paper and cool. Makes about a dozen 1 1/2" - 2" cookies.

Serving Size: 1 cookie

Number of Servings: 1

Recipe submitted by SparkPeople user MIUMIU69.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,469.1
Total Fat: 111.7 g
Cholesterol: 372.0 mg
Sodium: 736.6 mg
Total Carbs: 105.2 g
Dietary Fiber: 6.6 g
Protein: 31.7 g

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