Farfalle and Kale Salad with Creamy Balsamic Dressing

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 16

Ingredients

8.0 tbsp Mayonnaise, regular (mayo)8.0 tsp Granulated Sugar8.0 tbsp Balsamic Vinegar1.0 tbsp Extra Virgin Olive Oil30.0 serving Cherry Tomatoes, Fresh, 1 Tomato3.0 cup kale, raw8.0 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)1.0 tbsp Kikkoman Less Sodium Soy Sauce

Directions

Prepare Farfalle, drain and rinse in cold water. Wilt kale in olive oil and light soy. Quarter cherry tomatoes. Toss these ingredients. Whisk mayo and balsamic vinegar along with sugar until smooth. Pour over pasta and vegetable mixture and toss until evenly coated. Serving Size: 16 1 cup servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user CLS046.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 176.9
Total Fat: 6.5 g
Cholesterol: 1.9 mg
Sodium: 78.8 mg
Total Carbs: 26.7 g
Dietary Fiber: 1.6 g
Protein: 4.3 g

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