Texas Dirty "Rice"
- Number of Servings: 1
Ingredients
2 cup, chopped Cabbage, fresh 1 cup (8 fl oz) Water, tap .5 tsp Cumin (ground) (by IVORYGRL1) 1 tbsp Chili powder 2 tsp Onion powder 1 dash Salt 1 dash Pepper, black 1 serving Garlic - minced (1 tsp) (by ELLERCADE) 3.5 oz 97/3 Extra lean ground beef (by KELLIE-BEAN)
1. In a large frying pan, brown beef over medium high heat.
2. Finely chop the cabbage into rice sized (best to use a food processor to do this)
3. Add the rest of the ingredients and cook until cabbage is tender adding more water as necessary.
4. Cook down until no liquid is left
5. Serve hot with hot pepper sauce, if desired.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SHACKSTA.
2. Finely chop the cabbage into rice sized (best to use a food processor to do this)
3. Add the rest of the ingredients and cook until cabbage is tender adding more water as necessary.
4. Cook down until no liquid is left
5. Serve hot with hot pepper sauce, if desired.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SHACKSTA.
Nutritional Info Amount Per Serving
- Calories: 224.1
- Total Fat: 7.2 g
- Cholesterol: 56.9 mg
- Sodium: 344.2 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 6.9 g
- Protein: 25.8 g
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