Whole wheat yeast free bread
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
3 cups flour, 1.5 cups water, 4 tsp baking powder, 1 tsp salt, rosemary, .25 cup olive oil
20-30 min cook until top light golden brown
Number of Servings: 16
Recipe submitted by SparkPeople user JENYFER24.
Number of Servings: 16
Recipe submitted by SparkPeople user JENYFER24.
Nutritional Info Amount Per Serving
- Calories: 106.6
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 122.3 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.7 g
- Protein: 3.0 g
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