Whole wheat yeast free bread

  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3 cups flour, 1.5 cups water, 4 tsp baking powder, 1 tsp salt, rosemary, .25 cup olive oil
Directions
20-30 min cook until top light golden brown

Number of Servings: 16

Recipe submitted by SparkPeople user JENYFER24.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 106.6
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.0 g

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