Elise's High Protein Banana Pancakes

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 serving Egg white, large 0.25 serving Isopure Zero Carb (Banana Cream) (2 Scoops) 2.66 oz Silk Almond Coconut Milk Unsweetened 2 tsp Equate Fiber Powder Clear Flavor Free 1 serving Quaker Oats (oatmeal) 40g 0.33 gram Oikos Triple Zero Banana Cream 8 gram Better Body Foods Organic Coconut Flour (by TWOCHICSENL) 0.25 tsp Baking Powder 0.25 tsp vanilla
Directions
Combine wet with dry.
Scoop 1/4 onto griddle

Serving Size: Make 6 1/4 cup pancakes

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 149.5
  • Total Fat: 3.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 188.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.3 g

Member Reviews
  • ZRIE014
    tasty - 11/1/20
  • MUGABI123
    Kids will love them! - 7/10/20
  • RAPUNZEL53
    Interesting - 1/2/20
  • GEORGE815
    Nice recipe - 8/5/19
  • NELLJONES
    I have no idea what most of these ingredients are. - 7/3/19
  • ANGDAV45
    Easy pecan pancakes , I love whole wheat bisquick batter mix . It depends on how many your making. I had a chopped cup of pecans , lite maple syrup , smart balance margarine and it looked sinful. It wasn't . I use the batter to water , no milk added. - 4/23/19
  • NETGUNNY
    Sounds great, going to try these. - 3/24/19
  • EVILCECIL
    yum - 6/27/17
  • TWOCHICSENL
    No syrup needed to enjoy. Yum - 3/25/16