Shrimp and Creamy Tomato sauce

Number of Servings: 4

Ingredients

3.0 tbsp Extra Virgin Olive Oil8.0 oz Shrimp, raw3.0 serving(s) garlic0.5 tsp Oregano, ground1.0 serving Red Lobster, Cognac0.75 cup Del Monte Petite Cut Diced Tomatoes0.75 cup Half and Half Cream

Directions

Saute shrimp & garlic in oil, add oregano Add vermouth/cognac, & tomatoes Stir in half & half Simmer till slightly thickened Serve over pasta

Serving Size: Serves 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user LANGTONPJMC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 236.5
Total Fat: 16.6 g
Cholesterol: 104.3 mg
Sodium: 195.8 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.8 g
Protein: 13.1 g

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