Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.0 cup, chopped Onions, raw46.0 fl oz Tomato juice, with salt added113.0 Grams Mushrooms, canned16.0 oz Ground beef, extra lean (15% fat) pan broiled4.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano0.5 cup Bush's Chili Beans1.0 serving 1 Med. Green Bell Pepper
Brown beef. Drain. Add all other ingredients. Chop produce
Serving Size: 1 cup
Number of Servings: 10.0
Recipe submitted by SparkPeople user ABUHMEYER.
Number of Servings: 10.0
Recipe submitted by SparkPeople user ABUHMEYER.
Nutritional Info Amount Per Serving
- Calories: 183.2
- Total Fat: 7.2 g
- Cholesterol: 41.6 mg
- Sodium: 931.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.7 g
- Protein: 15.0 g
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