Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1.0 cup, chopped Onions, raw46.0 fl oz Tomato juice, with salt added113.0 Grams Mushrooms, canned16.0 oz Ground beef, extra lean (15% fat) pan broiled4.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano0.5 cup Bush's Chili Beans1.0 serving 1 Med. Green Bell Pepper
Directions
Brown beef. Drain. Add all other ingredients. Chop produce Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user ABUHMEYER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 183.2
  • Total Fat: 7.2 g
  • Cholesterol: 41.6 mg
  • Sodium: 931.2 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.0 g

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