Keto Chow Cinnamon Bun Muffins
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
50.0 gram Keto Chow Cinnamon Bun (powder only)1.0 tsp Splenda Brown Sugar Blend8.0 tbsp HyVee Heavy Whipping Cream (15 mL)0.5 tbsp Carrington Farms Organic Coconut Oil1.0 large Egg, fresh, whole, raw1.0 tsp Baking Powder0.25 serving Bob's Red Mill Almond Flour - per 1/4 Cup2.0 gram HyVee Stevia (1 packet)0.33 fl oz Water, tap
Directions
1. Blend wet ingredients. Slowly mix in dry ingredients. 2. Bake at 350 for 20 minutes. Muffins will deflate like a souffle when they cool.

Serving Size: 8 muffins

Number of Servings: 8.0

Recipe submitted by SparkPeople user CAP24101.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 94.1
  • Total Fat: 7.3 g
  • Cholesterol: 52.0 mg
  • Sodium: 195.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.4 g

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