Large meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
24 oz 80/20 ground beef chuck 1 tsp paprika, smoked (by PFLEEG) .5 tsp Garlic powder 1 tsp Salt .5 tsp Pepper, black 0.5 cup Prego Italian Sausage & Garlic Spaghetti Sauce 6 leaves Basil 4 serving Heinz, One Carb Reduced Sugar Tomato Ketchup, 1 Tbsp
Directions
Mix together all ingredients except sauce. Arrange balls in pan then too with sauce. Bake at 400° until cooked through 25-30 minutes.

Serving Size: Makes 8 big meatballs

Number of Servings: 8

Recipe submitted by SparkPeople user CANDICEWARD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 218.0
  • Total Fat: 16.2 g
  • Cholesterol: 53.1 mg
  • Sodium: 502.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.5 g

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