Lemon Ricotta Flatbread pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
.5 cup Ricotta Cheese, part skim milk .13 oz Romano Cheese 2 tbsp Olive Oil 2 tsp grated lemon rind (by KSUSHASMOM) 1 tsp Lemon Juice 'Real Lemon' 100% juice .25 tsp Salt 1 tbsp chopped Fresh Chives 1 dash Pepper, black 96 gram(s) Flatout Thin Crust Artisan Pizza Flatbreads, Rustic White: 1 Flatbread (48 grams) (by METAGODDESS)
Place a large cast-iron skillet in the oven (or use a pizza stone). Preheat oven to 400F.
Combine first 6 ingreients in a small bowl. Spread ricotta mixture evenly over each flatbread leaving a 1/2 inch border around the edges. Place on pre-heated pan.
Bake in the center of the oven for 12 minutes or until the crust is crisp. Place crust on cutting board and sprinkle with chives and pepper.
Serving Size: 1 flatbread
Number of Servings: 2
Recipe submitted by SparkPeople user BONMARCHE.
Combine first 6 ingreients in a small bowl. Spread ricotta mixture evenly over each flatbread leaving a 1/2 inch border around the edges. Place on pre-heated pan.
Bake in the center of the oven for 12 minutes or until the crust is crisp. Place crust on cutting board and sprinkle with chives and pepper.
Serving Size: 1 flatbread
Number of Servings: 2
Recipe submitted by SparkPeople user BONMARCHE.
Nutritional Info Amount Per Serving
- Calories: 361.9
- Total Fat: 20.4 g
- Cholesterol: 21.0 mg
- Sodium: 589.7 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 3.1 g
- Protein: 14.6 g
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