Cucumber tomato avocado salad

Name: Cucumber tomato avocado salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 0.75 small (6-3/8 long) Cucumber (peeled); 2.0 medium whole (2-3/5 dia) Tomatoes red ripe raw year round average; 1.0 fruit without skin and seeds Avocados California (Haas); 3.0 tbsp Cilantro raw; 1.0 serving Lemon fresh squeezed juice of one whole lemon; 5.0 1tsp Olive Oil; 1.0 cup sliced Zucchini

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

0.75 small (6-3/8" long) Cucumber (peeled)2.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average1.0 fruit without skin and seeds Avocados, California (Haas)3.0 tbsp Cilantro, raw1.0 serving Lemon, fresh squeezed, juice of one whole lemon5.0 1tsp Olive Oil1.0 cup, sliced Zucchini

Directions

Mix everything together

Serving Size: 3

Number of Servings: 1.0

Recipe submitted by SparkPeople user ABBLKROSE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 594.4
Total Fat: 50.2 g
Cholesterol: 0.0 mg
Sodium: 43.4 mg
Total Carbs: 40.2 g
Dietary Fiber: 18.0 g
Protein: 7.6 g

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