Simple pasta side

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16.0 oz Barilla Linguine8.0 serving Bertolli EVOO (1 tbsp)8.0 fl. oz Sherry, dry1.0 cup, strips Green Peppers (bell peppers)1.0 cup, chopped Onions, raw1.0 cup Chicken stock, home-prepared
Directions
Saute peppers and onions. Add an EVOO, and stock, ad cooking Sherry. Tossed cooked linguine spaghetti.

Serving Size: 8 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MKUSTER4.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 388.1
  • Total Fat: 15.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 46.8 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.2 g

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