Simple pasta side
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
16.0 oz Barilla Linguine8.0 serving Bertolli EVOO (1 tbsp)8.0 fl. oz Sherry, dry1.0 cup, strips Green Peppers (bell peppers)1.0 cup, chopped Onions, raw1.0 cup Chicken stock, home-prepared
Saute peppers and onions. Add an EVOO, and stock, ad cooking Sherry. Tossed cooked linguine spaghetti.
Serving Size: 8 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user MKUSTER4.
Serving Size: 8 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user MKUSTER4.
Nutritional Info Amount Per Serving
- Calories: 388.1
- Total Fat: 15.4 g
- Cholesterol: 0.9 mg
- Sodium: 46.8 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 2.6 g
- Protein: 8.2 g
Member Reviews