Chicken Enchilada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. chicken tenders, skin removed1 16oz. jar Pace Picante Sauce1.5 cups shredded cheddar cheese8-8in flour tortillas*sour cream optional
Brown chicken in skillet using Pam cooking spray. Preheat oven to 350 degrees. Mix 1 cup of cheddar cheese and 1 jar of Picante sauce, set aside. Spray baking dish with cooking spray. Place one chicken strip into 1 tortilla, cubing optional. Add 2 tbsp sauce mixture. Fold tortilla with seam-side down. Cover dish and place in oven for 30 minutes. With 10 minutes remaining, cover enchiladas with remaining sauce/cheese mixture and put back in oven. Done when cheese is melted. May garnish with low-fat sour cream, optional.
Number of Servings: 8
Recipe submitted by SparkPeople user ABBIEBARFIELD.
Number of Servings: 8
Recipe submitted by SparkPeople user ABBIEBARFIELD.
Nutritional Info Amount Per Serving
- Calories: 169.4
- Total Fat: 8.1 g
- Cholesterol: 55.1 mg
- Sodium: 316.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.1 g
- Protein: 18.9 g
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