Sauteed shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4.0 pat (1" sq, 1/3" high) Butter, unsalted1.0 clove Garlic16.0 oz Shrimp, raw0.25 tbsp Extra Virgin Olive Oil1.0 tbsp cooking sherry
Sautee
Serving Size: Makes 5 1 cup (?) Servings, approximately
Number of Servings: 5.0
Recipe submitted by SparkPeople user CHRISTYMAURER.
Number of Servings: 5.0
Recipe submitted by SparkPeople user CHRISTYMAURER.
Nutritional Info Amount Per Serving
- Calories: 136.2
- Total Fat: 5.5 g
- Cholesterol: 146.6 mg
- Sodium: 152.7 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 18.5 g
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