Marty's Grilled portobello sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.0 leaf, large Bib Lettuce2.0 slice, medium (1/4" thick) Red Ripe Tomatoes2.0 slice, thin (3-3/4" x 5" x 3/8") Bread, whole wheat (including toast) prepared from recipe1.0 tbsp Hellmans Light Mayo2.0 serving Cheese - Muenster - Sargento - 80Cal/1-Slice1.0 serving portbello
Spray Pam on mushroom slices and grill. Carmelized 1 onion sliced on butter. Toast bread. Sauce is mayo, horseradish mustard, garlic powder. Serve with tomatoes and lettuce and sliced cheese.
Serving Size: 1 sandwich
Number of Servings: 1.0
Recipe submitted by SparkPeople user IAGTOT.
Number of Servings: 1.0
Recipe submitted by SparkPeople user IAGTOT.
Nutritional Info Amount Per Serving
- Calories: 431.7
- Total Fat: 19.3 g
- Cholesterol: 40.0 mg
- Sodium: 633.7 mg
- Total Carbs: 58.6 g
- Dietary Fiber: 4.8 g
- Protein: 23.2 g
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