Veggie Cheesesteak Sandwiches

Name: Veggie Cheesesteak Sandwiches Recipe
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Yield: 1
Ingredients: 2 serving La Brea Torta Sandwich Roll; 4 slice (1 oz) Provolone Cheese; 2 clove Garlic minced; 1 cup Arugula; 1 serving 1 Med. Green Bell Pepper sliced; 1 head medium (5-6 dia) Cauliflower raw cut into bite size pieces; 1 medium (2-1/2 dia) Onions raw sliced; 1 serving Shoney's Pepperoncini - 4 peppers sliced; 2 tbsp Sherry Vinegar (by MEJ168); .50 serving Annie's Naturals Organic Worcestershire Sauce 2 Tbsp; 2 tbsp Extra Virgin Olive Oil; 1 tsp Salt; 1 tsp Pepper black

Minutes to Prepare: 7
Minutes to Cook: 30

Number of Servings: 1

Ingredients

2 serving La Brea Torta Sandwich Roll 4 slice (1 oz) Provolone Cheese 2 clove Garlic, minced 1 cup Arugula 1 serving 1 Med. Green Bell Pepper, sliced1 head, medium (5-6" dia) Cauliflower, raw, cut into bite size pieces 1 medium (2-1/2" dia) Onions, raw sliced1 serving Shoney's Pepperoncini - 4 peppers sliced2 tbsp Sherry Vinegar (by MEJ168) .50 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp 2 tbsp Extra Virgin Olive Oil 1 tsp Salt 1 tsp Pepper, black

Directions

Preheat oven to 475F. Toss cauliflower with 1 tbsp olive oil and 1/2 of the salt and pepper. Roast Cauliflower on cookie sheet until nicely caramelized and golden. Meanwhile, saute onions, garlic, and green peppers in 1 tbsp olive oil until golden and slightly caramelized. Once the cauliflower and pepper mixture is done. Layer onto 2 sandwiches and then top each with two slices of cheese. Broild under low broiler for a few minutes until cheese is melted and slightly golden. Sprinkle with pepperoncini's and serve.

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user MEDUSA1977.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,336.9
Total Fat: 61.8 g
Cholesterol: 78.2 mg
Sodium: 4,918.0 mg
Total Carbs: 153.4 g
Dietary Fiber: 21.4 g
Protein: 58.1 g

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