Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Beef, top sirloin 2 cup, chopped or diced Broccoli, fresh 2 cup Cauliflower, raw 2 slice, medium (1/8" thick) Onions, raw 1 medium Zucchini, baby 4 cup Beef Broth - Swanson Low Sodium 3 cup Canned Tomatoes
Cube beef and fry with onions on medium heat for 10 minutes. In a separate pot add remaining ingredients, cooked beef and onions simmer for 60 minutes
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user TESHEA69.
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user TESHEA69.
Nutritional Info Amount Per Serving
- Calories: 100.9
- Total Fat: 3.2 g
- Cholesterol: 33.6 mg
- Sodium: 257.5 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.4 g
- Protein: 13.8 g
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