Garlic Apple Snail Sauce

Name: Garlic Apple Snail Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 28 oz Oceankist Apple Snail Meat; 8 tbsp Olive Oil; 4 clove Garlic; 8 tbsp chopped Shallots; 4 fl oz White Wine; 1 serving Lemon fresh squeezed juice of one whole lemon; 6 tbsp Parsley dried; .5 tsp Pepper black; 0.25 tsp Crushed red pepper (by BACORONA); 6 serving Salt substitute: Morton Salt Substitute 1/4 tsp (1.2g)/serving

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

28 oz Oceankist Apple Snail Meat 8 tbsp Olive Oil 4 clove Garlic 8 tbsp chopped Shallots 4 fl oz White Wine 1 serving Lemon, fresh squeezed, juice of one whole lemon 6 tbsp Parsley, dried .5 tsp Pepper, black 0.25 tsp Crushed red pepper (by BACORONA) 6 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving

Directions

Finely chop snail meat. Set aside. Saute shallots and garlic in olive oil. Deglaze with wine and lemon juice. Add apple snail meat. Needs internal temperature of 145 degrees. Add spices. Cook on medium-low heat until sauce is thickened.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NTURBE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 213.3
Total Fat: 14.1 g
Cholesterol: 30.0 mg
Sodium: 6.7 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.4 g
Protein: 14.6 g

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