My Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 large Hard Boiled Egg .5 cup Mayonnaise, regular (mayo) 3 tsp Heinz White Wine Vinegar (by AUALIBRA) 3 tsp Guldens Spicy Brown Mustard 1 dash Pepper, black .25 tsp Salt .3 tsp Paprika
Boil and peel eggs
Slice eggs in half long ways and coop out yokes
Mix yokes and all ingredients
Scoop mixture back in eggs
Serving Size: makes 24 halves
Number of Servings: 12
Recipe submitted by SparkPeople user RPAL28.
Slice eggs in half long ways and coop out yokes
Mix yokes and all ingredients
Scoop mixture back in eggs
Serving Size: makes 24 halves
Number of Servings: 12
Recipe submitted by SparkPeople user RPAL28.
Nutritional Info Amount Per Serving
- Calories: 139.6
- Total Fat: 12.0 g
- Cholesterol: 188.5 mg
- Sodium: 169.6 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.4 g
Member Reviews