HCG Tuna Tartar Phase 2

Name: HCG Tuna Tartar Phase 2 Recipe
Yield: 2
Ingredients: 8 oz Fish Tuna Steak sushi grade finely diced; 1.25 tbsp Ginger People Pickled Sushi Ginger; 1.25 tbsp Vinegar - Natural Rice Vinegar (Nakano); 1 tsp Bragg's Liquid Amino Acid; .5 tbsp Sesame Seeds; 2 tbsp Green Onion Raw; 1 pepper Jalapeno Peppers seeded and chopped

Number of Servings: 2

Ingredients

8 oz Fish, Tuna Steak, sushi grade, finely diced1.25 tbsp Ginger People Pickled Sushi Ginger1.25 tbsp Vinegar - Natural Rice Vinegar (Nakano) 1 tsp Bragg's Liquid Amino Acid .5 tbsp Sesame Seeds 2 tbsp Green Onion, Raw 1 pepper Jalapeno Peppers, seeded and chopped

Directions

Combine everything but the tuna in a bowl. Fold in the tuna. Spoon onto serving plates or in molds and sprinkle with sesame seeds

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user JENNIDANGEROUS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving