Chicken sausage bean soup

Name: Chicken sausage bean soup Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 6
Ingredients: 1.5 cup Bush's Pinto Beans; 3 serving Beans Kidney beans dark red 3 serv can; 1 can Canned Tomatoes; 3 cup (8 fl oz) Chicken Broth or Bouillon; 3 serving potatoes red baked with skin medium (by CASEYJONES999); 5 serving Harvestland Chicken Sausage - Feta Cheese and Spinach (1 link) (by VIOLINWOMAN); 2 cup Cut Leaf Spinach - Frozen; 2 tbsp Olive Oil; .5 serving 1 med yellow onion (by TODD7623); 1 tsp Rosemary dried

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 6

Ingredients

1.5 cup Bush's Pinto Beans 3 serving Beans, Kidney beans dark red 3 serv can 1 can Canned Tomatoes 3 cup (8 fl oz) Chicken Broth or Bouillon 3 serving potatoes red baked with skin medium (by CASEYJONES999) 5 serving Harvestland Chicken Sausage - Feta Cheese and Spinach (1 link) (by VIOLINWOMAN) 2 cup Cut Leaf Spinach - Frozen 2 tbsp Olive Oil .5 serving 1 med yellow onion (by TODD7623) 1 tsp Rosemary, dried

Directions

Dice onion. Slice sausage into 1 inch slices. Saut� onion and sausage in olive oil for 5-6 minutes. Rinse canned beans. Add beans, tomatoes, spinach and cubed potatoes in crockpot with chicken broth. Add saut�ed sausage and onions. Cook on low for 6-8 hours.

Serving Size: 6-2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user WILLASMOMMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 371.0
Total Fat: 11.9 g
Cholesterol: 45.8 mg
Sodium: 1,778.1 mg
Total Carbs: 44.8 g
Dietary Fiber: 11.6 g
Protein: 25.3 g

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