Herbed Slow Cooker Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
0.5 cup Swanson Chicken Broth 99% Fat Free 1 tbsp Olive Oil 1 tsp Paprika 0.5 tsp Garlic powder 0.5 tsp *Lawry's Seasoned Salt (by LYONHART1968) 0.5 tsp Dried Thyme (by ARCTIC.ORCA) 0.5 tbsp Basil 0.5 tsp Pepper, black 0.5 tsp browning sauce (by FRANKLYAMUSED) 680 gram(s) Split Chicken breast w skin and bones (by BLONDISSIMA777)
In a small bowl, combine the oil, seasonings and browning sauce if desiredl rub over the chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low for 4-5 hours or until the chicken is tender.
Serving Size: Makes 4, 6oz breasts (170g = 6 oz).
Number of Servings: 4
Recipe submitted by SparkPeople user MRXIPHOID.
Serving Size: Makes 4, 6oz breasts (170g = 6 oz).
Number of Servings: 4
Recipe submitted by SparkPeople user MRXIPHOID.
Nutritional Info Amount Per Serving
- Calories: 366.0
- Total Fat: 21.3 g
- Cholesterol: 160.8 mg
- Sodium: 370.7 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 43.0 g
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