Slow cooker pear & apple crumble

Name: Slow cooker pear & apple crumble Recipe
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 8
Ingredients: 2 pears peeled cored and sliced; 2 apples peeled cored and sliced; 1/4 cup brown sugar; 1 tsp. cinnamon; 1/2/ cup white whole wheat flour; 1/2 cup quick-cooking oatmeal; 1/4 cup butter (1/2 stick); 1/4 cup brown sugar (additional); 1/4 tsp nutmeg

Minutes to Prepare: 15
Minutes to Cook: 150

Number of Servings: 8

Ingredients

2 pears, peeled, cored, and sliced2 apples, peeled, cored, and sliced1/4 cup brown sugar1 tsp. cinnamon1/2/ cup white whole wheat flour1/2 cup quick-cooking oatmeal1/4 cup butter (1/2 stick)1/4 cup brown sugar (additional)1/4 tsp nutmeg

Directions

Put pears, apples, 1/4 cup brown sugar, and cinnamon into small round crock pot bowl. Toss with hands to coat. Turn crock to high and cook for about half an hour.

Meanwhile mix the other ingredients together with your hands until the butter is fully incorporated. It should be able to clump together into a loose dough when it is ready.

Sprinkle the flour mixture over the fruit mixture and press down.

Cook another 2 hours or until fruit is bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMACATRAV.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 220.2
Total Fat: 6.7 g
Cholesterol: 15.5 mg
Sodium: 6.3 mg
Total Carbs: 40.9 g
Dietary Fiber: 4.8 g
Protein: 1.9 g

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