Slow Cooker Chicken and Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Boneless, Skinless Chicken Breast2 tbsp Butter, 1 cup, chopped Onions2 cans Biscuits1 cup Flour, white
Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.
Secure lid and cook for 5-6 hours on high. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together) then drop into the slow cooker. Replace lid and cook remaining 30 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HBILBREY88.
Secure lid and cook for 5-6 hours on high. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together) then drop into the slow cooker. Replace lid and cook remaining 30 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HBILBREY88.
Nutritional Info Amount Per Serving
- Calories: 273.2
- Total Fat: 7.8 g
- Cholesterol: 70.4 mg
- Sodium: 228.4 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.0 g
- Protein: 25.2 g
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