Venison Chili

Name: Venison Chili Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 10
Ingredients: 24 oz Venison ground; 4 patty (4 oz raw) (yield after Ground Turkey; 1 cup Beans - Bush's Black Beans Reduced Sodium; 1 cup Beans red kidney; 1 cup Bush's Chili Beans; 0.5 cup Tomato Paste; 2 cup Tomato Sauce; 1 cup Hunts Petite Diced Tomato (by GINSMITTY); 4 tbsp Chili powder; 1 tsp French's Worchestershire Sauce (by ONLYPLAYING); 1 tsp Oregano ground; 1.5 tsp Paprika; 1 tsp Cumin seed; 1 tsp Granulated Sugar; 1 cup chopped Onions raw

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 10

Ingredients

24 oz Venison, ground 4 patty (4 oz, raw) (yield after Ground Turkey 1 cup Beans - Bush's Black Beans Reduced Sodium 1 cup Beans, red kidney 1 cup Bush's Chili Beans 0.5 cup Tomato Paste 2 cup Tomato Sauce 1 cup Hunts Petite Diced Tomato (by GINSMITTY) 4 tbsp Chili powder 1 tsp French's Worchestershire Sauce (by ONLYPLAYING) 1 tsp Oregano, ground 1.5 tsp Paprika 1 tsp Cumin seed 1 tsp Granulated Sugar 1 cup, chopped Onions, raw

Directions

Brown deer meat, rinse and drain. Brown turkey with onion and garlic. drain black and kidney beans and add to pot along with remaining ingredients. Simmer for an hour

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user VICTORIAMAMA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 317.7
Total Fat: 11.1 g
Cholesterol: 100.1 mg
Sodium: 793.4 mg
Total Carbs: 23.8 g
Dietary Fiber: 7.1 g
Protein: 33.0 g

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