Southwestern pork

Minutes to Prepare: 2
Minutes to Cook: 360

Number of Servings: 25

Ingredients

7.0 lb Pork, fresh, shoulder, arm picnic, separable lean and fat, raw18.0 oz mojo12.0 oz sofrito cooking base - goya

Directions

Dump in crockpot & go! Serve with cornbread, black beans, salsa, and sour cream

Serving Size: 25 servings, with trimmings

Number of Servings: 25.0

Recipe submitted by SparkPeople user CHRISTYMAURER.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 338.5
Total Fat: 25.6 g
Cholesterol: 90.2 mg
Sodium: 376.0 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 21.2 g

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