Brown rice pudding, baked
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 cups brown rice, cooked1 3/4 cup whole milk1/4 cup water2 large eggs1 Tbsp honey1 tsp vanilla extract1 tsp ground nutmeg
In a small mixing bowl, combine milk and water (or two cups of lower-fat milk). Add honey, eggs, and vanilla, and mix thoroughly. Stir in brown rice.
Put in a lightly buttered or oiled 8x8" pan. Sprinkle liberally with nutmeg. Bake at 350F for 45 minutes or until firm.
Serve with sliced fresh fruit, berries, or cooked fruit.
Makes nine 2 1/2" square portions.
Number of Servings: 9
Recipe submitted by SparkPeople user BARBARA_ELL.
Put in a lightly buttered or oiled 8x8" pan. Sprinkle liberally with nutmeg. Bake at 350F for 45 minutes or until firm.
Serve with sliced fresh fruit, berries, or cooked fruit.
Makes nine 2 1/2" square portions.
Number of Servings: 9
Recipe submitted by SparkPeople user BARBARA_ELL.
Nutritional Info Amount Per Serving
- Calories: 103.1
- Total Fat: 3.1 g
- Cholesterol: 51.9 mg
- Sodium: 33.7 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
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