Ravioli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 oz Ground Pork Sausage, Lean cooked, drained 1 medium (2-1/2" dia) Onions, raw 74 gram(s) bell pepper, red, sweet, raw 3 clove Garlic 11 cup Baby Spinach (raw) 3 leaves Basil 1 tsp Oregano, ground 15 oz Contadina (Tomato Sauce) (by FOXMOON) 4 cup Chicken stock, home-prepared 4 cup Stop and Shop frozen Cheese ravioli(8) (by ECHOMAX)
Brown sausage in saucepan over medium heat. Drain excess grease and return to heat. Add onion and pepper and cook until soft; approximately 4-5 minutes. Add basil & oregano and stir to combine. Add garlic to saucepan with sausage and peppers and cook 1 minute. Add spinach and cook until wilted; approximately 2-3 minutes. Add chicken stock and tomato sauce. Simmer for 30-40 minutes.
Serving Size: Makes roughly 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CZERNIANA.
Serving Size: Makes roughly 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CZERNIANA.
Nutritional Info Amount Per Serving
- Calories: 352.3
- Total Fat: 10.9 g
- Cholesterol: 30.9 mg
- Sodium: 732.9 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.9 g
- Protein: 16.0 g
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