Creamy Peanut Butter Dip

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 cup Dannon - OIKOS Greek Nonfat Yogurt (Vanilla), 1 cup 3 tbsp JIF creamy peanut butter 1 tbsp Honey
Directions
Measure all ingredients into a seal-able container until creamy and smooth. Serve with apples, graham crackers, celery, or a spoonful with mini-chocolate chips...just remember to add the calories above the dip!

Serving Size: 6- 3 tbsp servings

Number of Servings: 6

Recipe submitted by SparkPeople user LETITIAARNEY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 89.8
  • Total Fat: 4.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 45.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.6 g

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