Mulled Wine Apple Crisps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 large apples (I used a mix of Granny Smith and Golden Delicious), peeled and chopped2 large chayote squash, peeled and chopped3 tbsp dark brown sugar3 tbsp agave nectar1 cup red wine½ cup orange juice (I used blood orange juice)1 (2”) cinnamon stick¼ tsp ground cloves1 tsp vanilla½ cup kinako½ cup instant oatmeal (pulse rolled oats in a food processor until mealy)½ cup large flake rolled oats3 tbsp Truvia Brown Sugar Blend½ tsp baking powder½ tsp cinnamon¼ tsp nutmeg¼ cup canola oil
Preheat oven to 350°F and grease 6 (1 cup) jars.
Place apples, chayotes, sugar, agave, wine, juice, cinnamon stick and cloves in a large saucepan and bring to a simmer over medium heat.
Reduce heat to low and cook, covered, stirring occasionally, for 10 minutes or until apples and squash are tender.
Use a slotted spoon to transfer apple and squash mixture to prepared jars.
Bring wine mixture to the boil over medium-high heat and cook, uncovered, until reduced by half.
Stir in vanilla, then strain over apple mixture in each jar.
Whisk together the kinako, oatmeal, Truvia, baking powder, cinnamon and nutmeg into a bowl. Drizzle in the oil and toss to combine.
Spoon crumble mixture over apple mixture in the jars, packing lightly.
Bake for 30 minutes, or until crumble is golden brown.
Serving Size: Makes 6 (1 cup) jars
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Place apples, chayotes, sugar, agave, wine, juice, cinnamon stick and cloves in a large saucepan and bring to a simmer over medium heat.
Reduce heat to low and cook, covered, stirring occasionally, for 10 minutes or until apples and squash are tender.
Use a slotted spoon to transfer apple and squash mixture to prepared jars.
Bring wine mixture to the boil over medium-high heat and cook, uncovered, until reduced by half.
Stir in vanilla, then strain over apple mixture in each jar.
Whisk together the kinako, oatmeal, Truvia, baking powder, cinnamon and nutmeg into a bowl. Drizzle in the oil and toss to combine.
Spoon crumble mixture over apple mixture in the jars, packing lightly.
Bake for 30 minutes, or until crumble is golden brown.
Serving Size: Makes 6 (1 cup) jars
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 338.7
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 35.3 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 7.1 g
- Protein: 6.9 g
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