Pesto
- Number of Servings: 12
Ingredients
16 grams Basil 8 tbsp Extra Virgin Olive Oil 50 grams Cashew Nuts, dry roasted 0.9 oz (47 kernels) Pistachio Nuts 3 clove Garlic
Just put the ingredients into a blender.
Serving Size: 1 Tbsp
Number of Servings: 12
Recipe submitted by SparkPeople user DPIMENTEL.
Serving Size: 1 Tbsp
Number of Servings: 12
Recipe submitted by SparkPeople user DPIMENTEL.
Nutritional Info Amount Per Serving
- Calories: 116.8
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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