Egg and Chicken Salad

  • Number of Servings: 5
Ingredients
1 chicken breast, boiled and chopped2 eggs, hard boiled and chopped1/4 cup red bell pepper, chopped1/4 cup red onion, chopped1 Tbsp sun-dried tomatoes3 Tbsp Miracle Whip Lightdash saltdash pepper
Directions
Mix all ingredients well. Allow to chill for 15 minutes before serving. Serve on toast or fresh salad greens.

Number of Servings: 5

Recipe submitted by SparkPeople user FOLKER2.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 86.9
  • Total Fat: 4.3 g
  • Cholesterol: 101.0 mg
  • Sodium: 175.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.3 g

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