Egg and Chicken Salad
- Number of Servings: 5
Ingredients
Directions
1 chicken breast, boiled and chopped2 eggs, hard boiled and chopped1/4 cup red bell pepper, chopped1/4 cup red onion, chopped1 Tbsp sun-dried tomatoes3 Tbsp Miracle Whip Lightdash saltdash pepper
Mix all ingredients well. Allow to chill for 15 minutes before serving. Serve on toast or fresh salad greens.
Number of Servings: 5
Recipe submitted by SparkPeople user FOLKER2.
Number of Servings: 5
Recipe submitted by SparkPeople user FOLKER2.
Nutritional Info Amount Per Serving
- Calories: 86.9
- Total Fat: 4.3 g
- Cholesterol: 101.0 mg
- Sodium: 175.5 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.4 g
- Protein: 8.3 g
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