Steak Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lb Stew Meat1.0 cup Bush's Chili Beans1.0 small Onions, raw1.0 cup Tomato Sauce1.0 cup Tomatoes, red, ripe, canned
Sear meat, add onions, and cook 2 minutes. Add remaining ingredients and slow Cook 6-8 hours or until tender.
Serving Size: 6 1-cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user ALANGSTON3.
Serving Size: 6 1-cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user ALANGSTON3.
Nutritional Info Amount Per Serving
- Calories: 398.1
- Total Fat: 22.5 g
- Cholesterol: 68.0 mg
- Sodium: 571.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.8 g
- Protein: 35.0 g
Member Reviews