Tennessee Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
5 cups rolled oats1/2 cup raw wheat germ1/2 cup honey1/4 cup unsalted, sweet cream butter1 tbsp cinnamon1 tbsp vanilla1/2 cup cold water
Preheat oven to 300 degrees F. In a large mixing bowl, combine rolled oats, and wheat germ. Combine honey, margarine, and cinnamon, and add to dry ingredients stirring until well mixed. Mix the vanilla and water, and add to the oat mixture slowly, mixing until crumbly. Pour mixture into a 15 by 8-inch baking sheet. Bake for 40 minutes, stirring every 10 minutes. Turn oven off, leave the oven door ajar, and allow the granola to cool in the oven.
This makes about sixteen 1/2 cup servings. It's got roughly 160 calories per serving with 4 grams of fat.
Number of Servings: 16
Recipe submitted by SparkPeople user GETTINITDONE.
This makes about sixteen 1/2 cup servings. It's got roughly 160 calories per serving with 4 grams of fat.
Number of Servings: 16
Recipe submitted by SparkPeople user GETTINITDONE.
Nutritional Info Amount Per Serving
- Calories: 166.5
- Total Fat: 4.8 g
- Cholesterol: 7.8 mg
- Sodium: 253.8 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.4 g
- Protein: 4.8 g
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