Ultimate Potluck Salad with Chicken
- Number of Servings: 10
Ingredients
Whole chicken, cut upsalt and pepperolive oil spray1 avocado, diced2 scallions, sliced1 large or 2 reg bags lettece(your choice)1 pint cherry tomatoes, halved6 large leaves basil, chiffonad1 bottle Kraft Light Done Right Ranch 1/2 box alfalfa sprouts1 bell pepper, diced1 cucumber, sliced1large portobello mushroom caps,diced
Spray the chicken pieces with Olive oil spray and sprinkl with salt and pepper. Roast in a 400 degree oven 20-30 min (until chicken reaches correct temp). Let cool and then shred meat and set aside.
Combine all ingredients, except dressing, in a large bowl.
Just before you are ready to serve toss with dressing.
Number of Servings: 10
Recipe submitted by SparkPeople user CARE211.
Combine all ingredients, except dressing, in a large bowl.
Just before you are ready to serve toss with dressing.
Number of Servings: 10
Recipe submitted by SparkPeople user CARE211.
Nutritional Info Amount Per Serving
- Calories: 226.4
- Total Fat: 15.2 g
- Cholesterol: 46.0 mg
- Sodium: 500.2 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.4 g
- Protein: 12.0 g
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