tuna salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 can (12.5 oz), drained Tuna, Canned in Water, drained 4 tbsp Kraft Mayo Light Mayonnaise (Mayo) .25 cup Purple Onion (by SHOPGIRL61) 2 stalk, large (11"-12" long) Celery, raw 1 serving Clausen Kosher Dill Pickle 1 spear
chop onion,celery and pickle, place all ingredients in bowl and mix.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCQUADM2.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCQUADM2.
Nutritional Info Amount Per Serving
- Calories: 111.8
- Total Fat: 3.9 g
- Cholesterol: 27.8 mg
- Sodium: 397.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.7 g
- Protein: 15.7 g
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