tuna salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can (12.5 oz), drained Tuna, Canned in Water, drained 4 tbsp Kraft Mayo Light Mayonnaise (Mayo) .25 cup Purple Onion (by SHOPGIRL61) 2 stalk, large (11"-12" long) Celery, raw 1 serving Clausen Kosher Dill Pickle 1 spear
Directions
chop onion,celery and pickle, place all ingredients in bowl and mix.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MCQUADM2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 111.8
  • Total Fat: 3.9 g
  • Cholesterol: 27.8 mg
  • Sodium: 397.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.7 g

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