Steak and Cheese Sandwich 160318
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
352 grams Onions, raw 110 grams Butter, unsalted 58 grams Green Peppers (bell peppers) 162 grams Peppers, sweet, red, fresh 198 gram(s) Deli Sliced Mushrooms 528 grams Beef, top sirloin 4 tsp Grill Mates Montreal Steak Seasoning 26 gram(s) Gold Medal All Purpose Enriched Bleached Flour 500 mL Water, tap 10 gram(s) Maggi Beef Flavour Cubes 32 gram(s) Amora Moutarde Forte de Dijon 472 grams Bread, white (white bread) 200 gram(s) Plein Soleil Shredded Mozzarella
1- Cut 3 onions lengthwise and sautee in butter until golden, set aside.
2- Cut 1 green and 1 red bell pepper into medium strip sautee until soft, set aside.
3- Drain 1 can of sliced mushrooms and sautee until a slight change in the color, set aside
4- Season 6 pieces of sirloin with the Montreal Steak Seasoning, sear in butter, and set aside.
5- Dissolve the Maggi beef bouillon in hot water.
6- Prepare a light brown roux with the flour and an equal amount of butter.
7- Add the broth to the roux and stir continuously.
8- Add a heaped teaspoon of Dijon Mustard to the broth, stir until it is dissolved.
9- Bring the broth to a boil, add the steak, onions, bell peppers, and mushrooms, and cook for 7 minutes.
10- Heat oven on 200C for 10 minutes.
11- Divide the mixture between 8 white rolls.
12- Add shredded Mozzarella on top of each roll.
13- Put in oven for 5 minutes, or until cheese melts.
Serving Size: 1 sandwich
Number of Servings: 8
Recipe submitted by SparkPeople user RONIGH.
2- Cut 1 green and 1 red bell pepper into medium strip sautee until soft, set aside.
3- Drain 1 can of sliced mushrooms and sautee until a slight change in the color, set aside
4- Season 6 pieces of sirloin with the Montreal Steak Seasoning, sear in butter, and set aside.
5- Dissolve the Maggi beef bouillon in hot water.
6- Prepare a light brown roux with the flour and an equal amount of butter.
7- Add the broth to the roux and stir continuously.
8- Add a heaped teaspoon of Dijon Mustard to the broth, stir until it is dissolved.
9- Bring the broth to a boil, add the steak, onions, bell peppers, and mushrooms, and cook for 7 minutes.
10- Heat oven on 200C for 10 minutes.
11- Divide the mixture between 8 white rolls.
12- Add shredded Mozzarella on top of each roll.
13- Put in oven for 5 minutes, or until cheese melts.
Serving Size: 1 sandwich
Number of Servings: 8
Recipe submitted by SparkPeople user RONIGH.
Nutritional Info Amount Per Serving
- Calories: 513.2
- Total Fat: 24.7 g
- Cholesterol: 88.9 mg
- Sodium: 1,201.2 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 3.5 g
- Protein: 33.7 g
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