Buffalo chicken egg salad lettuce wraps
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
4 oz Chicken Breast - boneless skinless on George Foreman Grill (by DRJERRYFOWLER) 1.5 tbsp Best Foods Lite Mayonnaise (by JACOBSENS) 1.5 tsp Buffalo Sauce, Frank's Red Hot (by CODSMOM) .5 serving Green Onion - Chopped 1/4 cup (by CARIELT) 3 serving Whole Peeled Hard Boiled Eggs (1 egg) 4 leaf, large Iceberg Lettuce (salad)
Dice 4 oz of chicken breast that has been cooked ahead and cooled. Chopped 3 hard boiled eggs and combine. Add mayonnaise and hot sauce, more or less to taste. Add chopped green onion and mix well. Use an ice cream scoop and put approx. 1/4 cup on each lettuce leaf.
Serving Size: Makes 2 servings of 2 lettuce wraps
Number of Servings: 2
Recipe submitted by SparkPeople user WINGS6511.
Serving Size: Makes 2 servings of 2 lettuce wraps
Number of Servings: 2
Recipe submitted by SparkPeople user WINGS6511.
Nutritional Info Amount Per Serving
- Calories: 201.7
- Total Fat: 8.0 g
- Cholesterol: 315.0 mg
- Sodium: 551.8 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 20.3 g
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